Clik here to view.
Palak Tofu Paneer
Palak Paneer is another one of those famous North Indian dishes you’ll find all over India and all over the world wherever Indian food is being made and served. It’s another of my favorites (yes, yes,...
View ArticleClik here to view.
Veg Pakoras & Apple-Tamarind Chutney
Of all the famous and celebrated Indian street food in the world, vegetable pakoras are ranked at the top, along with samosas, chaats — and perhaps dosa and idly, depending on if we’re talking about...
View ArticleClik here to view.
West African Spinach Peanut Stew with Fufu
In October of 2009, I spent 2 weeks in Senegal and The Gambia. Julia had an internship with GADHOH (Gambian Association of the Deaf and Hard of Hearing) in Serrekunda, The Gambia, and I went to visit....
View ArticleClik here to view.
Arugula Mallum
Sri Lankan Mallum (or Mallung) is a dish typically made with stir-fried greens (or cabbage) and grated coconut. While traveling for 10 weeks in Sri Lanka, I was served and learned how to cook half a...
View Article